Ris shows us her trick to easy, crispy, and ridiculously delicious homestyle French fries. After offering tips to many of our members and hearing how life changing this simple hack is, we just had to share! • Boil your choice of potatoes until they are al dente, bring to room temperature. Ris suggests making extra and keeping in the fridge to make your next potato recipe even easier. • Cut into even slices or wedges and fry on each side for about 5 minutes in our Premium Pork Lard. • Add salt to taste. That's it! Click HERE to watch!
(Photo by a viewer who tried her hand at Ris' recipe) Grass fed beef, squash, onions, and fresh cream make for the perfect farm fresh meal the whole family will love. Ris explains this super easy, ridiculously delicious recipe just for you! DIRECTIONS: •Brown desired amount fo ground beef •Add evenly sliced squash and chopped onion •Add salt and pepper to taste •Cover for 10 minutes to soften onions and squash •Add fresh cream to finish. Click HERE to watch!
What you'll need for Ris' famous Buttermilk Ranch: • 1 cup of our Raw A2 Buttermilk • 1 cup of our Raw A2 Probiotic Greek Yogurt • 2 tablespoons of dill weed • 1 tablespoon powdered mustard • 1/2 cup Onion • 3 cloves garlic • Salt and pepper to taste **If you would like, you may add a dill or sweet dill relish for flavor. How it's done: Blend all ingredients in a food processor until well mixed. That is it. Can you believe it? Hint: This can be used for so much more than dressing, use for a...