The Waldo Way believes in the art of cheese and we strongly believe in supporting farms locally and from around the country who have mastered the art of making artisan cheese from the highest quality milk.
In the case of Hoard's Dairyman Farm Creamery, that highest quality milk is the rare and impossible to beat, Guernsey.
We searched far and wide for Guernsey cheeses, for you, our members. And we're so happy to offer Hoard's Dairyman cheeses to you in our stores and support them in the process.
We are excited to offer you several Guernsey cheese options from this amazing small business in our farm stores.
•GOVENOR'S SELECT - Limited Edition Sharp Cheddar Cheese - named for the founder of this special dairy farm in 1899, Governor W.D. Hoard. Sharp and perfectly created with the milk of the descendants of Hoard's original Guernsey cows.
•BELAIRE - Port Salut-style cheese - an exquisite, mild, and classic cheese that's easy to eat and will quickly become one of your favorites. It's creamy, subtle flavor and soft texture makes it an ideal cheese for formal occasions or a Sunday afternoon on the patio. Best paired with white wine.
•SARK - Butterkase-style cheese - Creamy, buttery, mild, and versatile are words that quickly come to mind when describing Hoard's Sark, butterkase-style cheese. Rich Guernsey milk gives this mild cheddar a near decadent melt-in-your-mouth creaminess. Best served with Chardonnay, Riesling, lager, or a spot of brandy.
•GOUDA - Hoard's Dairyman Farm Creamery Gouda - This delicious Guernsey Gouda melts beautifully, opening up endless possibilities for dining and entertaining. Try pairing this decadent Guernsey Gouda with a Savignon Blanc, Riesling, Champagne, or even your favorite Ale to start.
•ST. SAVIOUR - Camembert-style cheese - Named for a small parish on the Isle of Guernsey, this cheese delivers a rich, buttery flavor from a soft creamy body inside a brilliant rind. Both the body and rind should be served together for the true St. Saviour experience. Goes great on baguette, with preserves, honey, apples, pears, and nuts! Best paired with a light red wine.