We are so excited to offer delicious Found Penny Farm Honey Sprouted Wheat, White Loaf, and Sourdough Bread in our stores!
Honey Sprouted Wheat
"Sprouting the grains to make this bread unlocks the powerhouse of vitamins, minerals, pro biotic nutrients only available when the seeds natural growth process has been triggered!
Sprouting significantly increases bio-availability of all the nutrients for the healthiest choice you can make for you and your family! Freshly ground whole wheat flour AND sprouted grain means this bread is digested as a complex carbohydrate NOT a simple carb like store-bought white or wheat breads.
Results are that this truly Whole Wheat bread is much easier on your glycemic index than any store-bought white or wheat bread. Combine the sprouted grain with the freshly milled whole wheat flour goodness and you will never go back to the over-processed bland stuff the grocery store or even the health/whole food store sells..."
"Made from scratch, kneaded and each loaf shaped by hand, baked in my kitchen oven - no bread machines leaving that funky little hole in one end, no chemical preservatives or ingredients you can't pronounce!
Sweetened with local, raw honey!
Baked fresh, double rise, tender texture! This slightly sweet white bread is perfect for sandwiches, toasting, french toast, butter and jam or just plain."
It starts with a Wild Texas yeast starter, which takes them a week to develop, two days to be fed up for a healthy starter & used for baking and producing this delicious artisan boule.
Each round is over 2 lbs (avg 2lbs 5oz) and has a mild to medium mild, rich sourdough flavor. This is a healthy alternative to anything you could purchase in a grocery or whole food store.
Perfect for Rubens, corned beef, pastrami ... load it up with your favorites for sandwiches or just butter and toast, then add your favorite jams & jellies!
Whole Loaves make about 12 Sandwiches/Half Loaves make about 6 sandwiches.
Ways to store: you can refrigerate for up to 10 days after purchase or pre slice and freeze. You can then take this bread out as you need it and it will last forever in the freezer.
Toast it up with some raw butter or olive oil.