Waldo Way Beef is raised on the property and humanely with some of the best grasses possible. What makes our beef different? We raise Guernsey bulls which is a dairy breed that has been know for winning the best tasting beef competitions for many years till the beef association decided to kick them out because they were not a beef cow and they were tired of losing to dairy cattle. The difference between dairy beef and beef cattle is mainly seen in their body structure and you get a high much higher quality cut of beef as opposed to the quantity you get in return from beef cattle. In addition to being raised in superior conditions they are raised without antibiotics or hormones and allowed to live a high quality of life.
Please understand this is not like store bought meat and should be handled with great attention to detail.
Marinade for 48 hours in Olive Oil, Rosemary, Garlic, Salt, Pepper.
4 Hours prior to cooking on either a grill or in an oven allow the meat to rest at room temperature before applying direct heat to the steaks. The hotter you cook these steaks the better they will be and we highly suggest cooking in Cast Iron. After your steak is cooked to perfection top them off with Waldo Way Raw Butter and Salt!
Average weight for each steak is around 1-1.25lbs.