The perfect holiday pie crust
Mrs. Waldo's Pie Crust
Cut butter into the following mixture:
•3 cups of sifted pastry flour
•1/2 cup of sifted all purpose flour
Add remaining ingredients to flour/butter mixture:
•1/2 tsp. salt
•1/4 cup cane sugar
•2 cold farm fresh eggs
•1/4 cup cold Raw A2 Guernsey Gold Milk
Place the dough on a floured surface, knead gently and roll to desired size. Fill with whatever your favorite pie filling and enjoy the rich buttery taste of this pie crust!
*Hint: You may substitute real rendered lard for the butter and fill the pie crust with a savory filling!
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