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Mrs. Waldo's Pie Crust Cut butter into the following mixture: •3 cups of sifted pastry flour •1/2 cup of sifted all purpose flour Add remaining ingredients to flour/butter mixture: •1/2 tsp. salt •1/4 cup cane sugar •2 cold farm fresh eggs •1/4 cup cold Raw A2 Guernsey Gold Milk Place the dough on a floured surface, knead gently and roll to desired size. Fill with whatever your favorite pie filling and enjoy the rich buttery taste of this pie crust!  *Hint: You may substitute real rendered lard for the butter and fill the pie crust with a savory filling! WATCH...

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