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The perfect holiday pie crust
Mrs. Waldo's Pie Crust Cut butter into the following mixture: •3 cups of sifted pastry flour •1/2 cup of sifted all purpose flour Add remaining ingredients to flour/butter mixture: •1/2 tsp. salt •1/4 cup cane sugar •2 cold farm fresh eggs •1/4 cup cold Raw A2 Guernsey Gold Milk Place the dough on a floured surface, knead gently and roll to desired size. Fill with whatever your favorite pie filling and enjoy the rich buttery taste of this pie crust! *Hint: You may substitute real rendered lard for the butter and fill the pie crust with a savory filling! WATCH...
Summer Chicken Salad
RECIPE INGREDIENTS: •Shredded Chicken •Waldo Way Greek Yogurt •Mustard •Homemade jarred pickles and pickle juice (Ris used bread and butter pickles) •Fresh pears, peeled and chopped into bite sized pieces (or your favorite summer fruit) •Salt and pepper to taste DIRECTIONS: Mix everything together, adding ingredients to your taste. That's it! Easy Peasy! WATCH HERE: https://youtu.be/Y3l03S7zuis
Recipes with Ris: A quick and easy freezer friendly tomato starter
Ris, owner of The Waldo Way Dairy Farm, explains how you can easily take advantage of this season's abundance of tomatoes and other fresh vegetables with a quick freezer friendly tomato starter. What is a starter? Well, it's something that you make now that can be used for so many different recipes when it comes time to thaw it out! In this case, this super easy starter can be your sauce for pasta dishes, vegetarian or add meat! It also makes for the fantastic beginnings of tomato soup. No matter what your plans for this easy recipe, it will definitely...
Recipes with Ris: The easiest French fries you'll ever make
Ris shows us her trick to easy, crispy, and ridiculously delicious homestyle French fries. After offering tips to many of our members and hearing how life changing this simple hack is, we just had to share! • Boil your choice of potatoes until they are al dente, bring to room temperature. Ris suggests making extra and keeping in the fridge to make your next potato recipe even easier. • Cut into even slices or wedges and fry on each side for about 5 minutes in our Premium Pork Lard. • Add salt to taste. That's it! Click HERE to watch!
Recipes with Ris: Fresh vegetables and grass-fed beef
(Photo by a viewer who tried her hand at Ris' recipe) Grass fed beef, squash, onions, and fresh cream make for the perfect farm fresh meal the whole family will love. Ris explains this super easy, ridiculously delicious recipe just for you! DIRECTIONS: •Brown desired amount fo ground beef •Add evenly sliced squash and chopped onion •Add salt and pepper to taste •Cover for 10 minutes to soften onions and squash •Add fresh cream to finish. Click HERE to watch!