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Ris shows us her trick to easy, crispy, and ridiculously delicious homestyle French fries. After offering tips to many of our members and hearing how life changing this simple hack is, we just had to share! • Boil your choice of potatoes until they are al dente, bring to room temperature. Ris suggests making extra and keeping in the fridge to make your next potato recipe even easier. • Cut into even slices or wedges and fry on each side for about 5 minutes in our Premium Pork Lard. • Add salt to taste. That's it! Click HERE to watch! 

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