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 WHAT YOU NEED: •Day old cornbread or any bread of your choosing •Squash (can be fresh or canned) •Chicken Bone Broth •Shredded Chicken •2 White Onions •Butter •Sage •Thyme •Farm Fresh Eggs   DIRECTIONS: •Preheat oven to 375 degrees •Peel and chop the onions •Cut squash into bite sized pieces *Sauté both in Raw A2 Guernsey Butter until al dente  •Break up all the bread you plan to use and add the shredded chicken •Crack a few farm fresh eggs into your bread and chicken mix (amount depends on size of dish you are making) •Add sautéed onion and squash •Add...

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